Fly away by private aircraft to South Australia’s most delicious gourmet regions. Every day a new discovery, every meal a distinct gastronomic adventure.
Flinders Ranges • Port Lincoln • Clare Valley • Barossa Valley • Coonawarra
Australia's Seafood Capital
Outback for breakfast then to the ocean for lunch, explore Australia’s seafood capital Port Lincoln. Sitting on Boston Bay, the largest natural harbour in Australia, it is little wonder this coastal paradise draws crowds for its famous seafood and pristine beaches.
The Prairie Hotel
The Prairie Hotel is where the Flinders Ranges meets the Outback, in Parachilna, South Australia – population two! A family owned and run hotel where you’ll receive a warm welcoming and offering gourmet outback cuisine served with stunning scenery.
Kingsford The Barossa
Set in 225 acres of beautiful Barossa Valley landscape is the luxurious Kingsford The Barossa. Having recently undergone an exciting expansion adding contemporary and sophisticated new developments, this is where proud heritage meets contemporary luxury, imagination and tailored service.
Australia's Finest Wagyu Beef
The Tasting Room is a boutique restaurant located on-farm at Mayura Station in South Australia’s Limestone Coast. Enjoy a luncheon showcasing Australia’s finest Wagyu Beef with masterclass tips from the station’s own chef. A culinary paddock-to-plate experience not to be missed.
Barossa Valley
You’ll be guided around the best that the Barossa has to offer. From a behind the scenes walk through historical Seppeltsfield – including tasting their world record breaking lineage of Port from your birth year. Lunch served at FINO which has fast become one of the regions best winery restaurants.
Clare Valley
Land directly in the Clare Valley to begin a private guided drive taking in renowned producers of Riesling; the Jesuit Winemakers at Seven Hill, Knappstein and lunch at Skillogalee to meet winemaking staff and see the workings of their operation.
All Inclusive - Once you meet us at the airport for departure, there's nothing to do but sit back, relax and enjoy your adventure!
Private Flights
All Accommodation
All Meals
Expert Tour Leader
Local Guides
Wine with Dinner
Drives, cruises & tours
Entries & Permits
Tour Photos
Exec Leather Seats
Guaranteed Window Seat
Toilet on Board
Adventure Pack
Air Conditioned Comfort
Moderate Activity Level
24/7 Customer Support
Deluxe Accommodation
Safe Hands
Board Air Adventure’s Outback Jet this morning bound for the outback and beyond. In under 2 hours you are in the remote and spectacular western Flinders Ranges. Voted as one of the 20 unmissable outback experiences by Australian Traveller – The Prairie Hotel, Parachilna has carved out a solid reputation for its outback cuisine. Learn how they use local game such as kangaroo and goat as well as indigenous produce such as quandong, wattle seed and saltbush. The Prairie has just installed a microbrewery so you can meet the brewer and sample some outback brew.
Accommodation: The Prairie Hotel, Parachilna
This morning you are taken on a drive into the ancient western Flinders Ranges and Brachina Gorge. Spot the agile yellow-footed rock wallabies before returning to end the day with a spectacular outback sunset and another gourmet encounter courtesy of the Prairie Hotel.
Accommodation: The Prairie Hotel, Parachilna
Following breakfast, rejoin your aircraft for the direct flight to Pt Lincoln. Met by your local driver and guide you’ll be taken on a hunt and gather style tour of beaches, fisheries, oyster leases – guided by seasonal activity. This evening gather at a private residence while a top local chef prepares a Pt Lincoln seafood showcase meal (and is happy to share some tips).
Accommodation: The Port Lincoln Hotel in a Luxury Ocean View Room
Land directly in the Clare Valley to begin a guided drive taking in renowned producers of Riesling; the Jesuit Winemakers at Seven Hill, Knappstein and lunch at Skillogalee to meet winemaking staff and see the workings of their operation. Continue southward by road to the Barossa. This afternoon visit Maggie Beer’s Pheasant Farm for coffee with opportunity to purchase direct from her pantry.
This afternoon check in to Kingsford The Barossa, yours for the next two nights with all meals prepared by Kingsford’s own chef, paired with a variety of wines and showcasing the local full-bodied Shiraz that has earned the Barossa its reputation.
Accommodation: Kingsford The Barossa
Today you will be guided around the best that the Barossa has to offer. From a behind the scenes walk through historical Seppeltsfield – including tasting their world record breaking lineage of Port from your birth year. Lunch served at FINO which has fast become one of the regions best winery restaurants. Following lunch, this afternoon is yours to either relax and enjoy the magnificent surrounds of Kingsford The Barossa, the outdoor bath or perhaps go on an adventure to visit one of the Baron’s of the Barossa.
Accommodation: Kingsford The Barossa
After breakfast depart skyward for the scenic flight over the Adelaide Hills, along the Coorong before landing on the Coonawarra airstrip, surrounded by vines. Call in at Wynns Coonawarra Estate to learn of their operation and to don a lab coat and try your hand at making your very own blend, bottled and labelled with your name to take home. This afternoon enjoy a late, long luncheon at Australia’s premiere producer of Wagyu Beef with a menu that showcases some of the finest beef available in the world. This afternoon board the Outback Jet for the quick flight back to Melbourne.
We always keep our group size to no more than 8 passengers, accompanied by our experienced tour leaders and pilot.
In doing so, it means you can access truly remote locations and boutique lodges where other groups can’t go, plus you won’t get lost in a crowd of other tourists.
