Every day a new discovery, every meal a distinct gastronomic experience. Go behind the scenes and meet the producers.
Flinders Ranges • Clare Valley • Barossa Valley • Coonawarra
Ultimate Gourmet Hop
Save time and fly direct so you can discover these varied and gastronomic regions in just 4 days.
Clare and the Barossa Valley
Enjoy private touring through vineyards and cellar doors in these picturesque and award winning regions.
The Prairie Hotel
Experience the unique indigenous cuisine served with stunning scenery of the Flinders Ranges.
Kingsford Homestead
A luxurious heritage mansion in the Barossa is exclusively yours for 2 nights complete with your own first class chef.
Australia's Finest Wagyu Beef
Enjoy a luncheon showcasing this on farm at Mayura Station with master class tips from the stations own chef.
Iconic Wynn's Estate
Don a lab coat and create your very own Coonawarra red blend in a personalised bottle which you can take home.
All Inclusive - Once you meet us at the airport for departure, there's nothing to do but sit back, relax and enjoy your adventure!
Private Flights
All Accommodation
All Meals
Expert Tour Leader
Local Guides
Wine with Dinner
Drives, cruises & tours
Entries & Permits
Tour Photos
Exec Leather Seats
Guaranteed Window Seat
Toilet on Board
Adventure Pack
Air Conditioned Comfort
Moderate Activity Level
24/7 Customer Support
Deluxe Accommodation
Safe Hands
Board the Outback Jet and in just under 2 hours you’ll be in the Flinders Ranges. Today learn how to use local game such as kangaroo and goat as well as indigenous produce such as quandong, wattle seed and salt bush at the infamous Prairie Hotel. The Prairie Hotel has been voted as one of the 20 unmissable outback experiences and has carved out a solid reputation for its outback cuisine
Accommodation: The Prairie Hotel, Parachilna
Enjoy a scenic flight over Wilpena Pound as you depart for the Clare Valley. Then be guided through this picturesque region taking in the highlights of Jesuit Winemakers at Seven Hill and Knappstein. Enjoy lunch at Skillogalee’s vibrant restaurant where you can enjoy sampling some of Clare’s local produce. Then meet the winemakers themselves and see them in operation. This afternoon head to the Barossa and visit Maggie Beer’s Pheasant Farm for coffee and stock up on her fine selection of delectable produce.
Then enjoy a meal prepared by Kingsford’s first class chef using the finest Barossa ingredients.
Accommodation: Kingsford Homestead
Today you will be guided through the Barossa from a behind the scenes walk through historical Seppeltsfield – including tasting their world record breaking lineage of port from your birth year – across to Hutton Vale Farm where you will enjoy a gourmet lunch where over 80% of the produce is from their farm. This afternoon you can choose to relax and enjoy the magnificent surrounds, the famous outdoor bath or perhaps go on an adventure to visit on of the Barons of the Barossa.
Accommodation: Kingsford Homestead
Tantalise the tastebuds this morning with a beautiful breakfast for the scenic flight over the Adelaide Hills en route to landing directly at the Coonawarra airstrip. Visit Wynn’s Coonawarra to learn of their wine making and don a lab coat and try your hand at making your very own Wynn’s blend which you can take home with you. This afternoon enjoy a late, long luncheon at Australia’s premiere producer of full blood Wagyu Beef, Mayura Station. With a menu that showcases some of the finest beef in the world you’re sure to be impressed. Then depart for your short flight home to Melbourne.